Rolo
Lets go on an adventure!
Dallas, TX, USA
From $75.00/Hour
About me
Hey there! I'm a proud Texan, born and raised right here in the heart of Texas. I've spent a significant amount of my time in the food and entertainment world, which has shaped my passion for all things culinary and fun. Growing up in the suburbs just north of Dallas, I cherished the days spent with my friends on the lake, creating unforgettable memories.
As I ventured into my career, I began by orchestrating VIP packages for various Dallas clubs while pursuing my culinary education. In my mid-20s, I had the incredible opportunity to be part of the opening team for the renowned "Sundown at Granada," where I oversaw band writers and backstage craft/services. From there, I embarked on a journey as a traveling chef, creating pop-up dinners in different cities across the United States for esteemed clients such as Levi, Google, and WeWork.
Following my culinary adventures, I found myself on the picturesque island of Nantucket, MA, working as a chef at VENTUNO RESTRO for a couple of years. In 2019, I went to consult on extraction procedures and marketing strategies for a cannabis company in Northern California. Currently, I run a small production company, and my team is working on a post-production project for an Austrian punk rock documentary set to release in 2023. Along the way, I've had the pleasure of collaborating with notable companies such as the Major Arena Soccer League, Dallas Cowboys, Statefarm, and Canes.
As I ventured into my career, I began by orchestrating VIP packages for various Dallas clubs while pursuing my culinary education. In my mid-20s, I had the incredible opportunity to be part of the opening team for the renowned "Sundown at Granada," where I oversaw band writers and backstage craft/services. From there, I embarked on a journey as a traveling chef, creating pop-up dinners in different cities across the United States for esteemed clients such as Levi, Google, and WeWork.
Following my culinary adventures, I found myself on the picturesque island of Nantucket, MA, working as a chef at VENTUNO RESTRO for a couple of years. In 2019, I went to consult on extraction procedures and marketing strategies for a cannabis company in Northern California. Currently, I run a small production company, and my team is working on a post-production project for an Austrian punk rock documentary set to release in 2023. Along the way, I've had the pleasure of collaborating with notable companies such as the Major Arena Soccer League, Dallas Cowboys, Statefarm, and Canes.
My Offer
I absolutely adore everything Dallas has to offer. From the vibrant nightlife and sports comradery to the delectable food scene, arts, concerts, wildlife, and beautiful lakes, this city has it all! Being both a chef and a media/film producer, I have the privilege of meeting some truly fascinating individuals. During my downtime, you can find me visiting family and friends and indulging in binge-watching the latest must-see shows.
When it comes to your interests and curiosities within the city, I'm here to guide you to the appropriate destinations and experiences. I can even capture those candid moments with photos and videos (additional rate). So, reach out to me, and let's see what exciting adventures await us in Dallas!
When it comes to your interests and curiosities within the city, I'm here to guide you to the appropriate destinations and experiences. I can even capture those candid moments with photos and videos (additional rate). So, reach out to me, and let's see what exciting adventures await us in Dallas!
Specialties
Vehicle Type
Coupe
I speak
English
Payment Policy
Pay at Meeting
Gallery
Reviews
Wonderful experience by Karen
This is unquestionably the best way to discover the major sites without the hassle of navigating on your own. We developed a great sense of the city and explored some hidden gems we might have missed independently. Rob, our host, was exceptionally knowledgeable and entertaining, making the experience thoroughly enjoyable.
Driver
Resources
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